Happy New Year everyone!
Kicking off 2018 with this SUPER Yummy Stuffed chicken breast.
Recipe ( serving for 2)
- 2 Chicken breasts (Filet them down the middle, and hammer them out some for more even cooking, and makes it easier to wrap up.
- Preheat oven to 375
- Mince/chop roughly 4-5 cloves of garlic add to a frying pan with some oil (I use avocado oil) let those heat up for about 2-3 minutes
- Add in handfuls of baby spinach, I used roughly 2 cups of spinach (feel free to add or make less depending on your love for greens -lol-) Let it wilt down with garlic, sprinkle with some salt & pepper and remove from heat and set aside.
- Lay out your chicken place cheese on top ( i used provolone, use whatever cheese you prefer) follow with placing your spinach and garlic on top of the cheese.
- Roll up your chicken breast ( basically fold over to cover the filling )
- Roll your chicken in some flour, follow with egg wash to bread (You don’t HAVE to bread your chicken if you’re trying to eat lower calories to make gluten free), follow with your breading ( I use Sprouts herb seasoned bread crumbs). I use toothpicks to hold the fold down and keep the chicken closed.
- Place your stuffed breasts on a parchment paper lined baking pan, or wire rack over a pan. Bake at 375 for 35 minutes.